Kimberly Gora

Stampin' Up! Pop-up Corner Fold

1. Cardstock- 7" x 8-1/4"

Score at 2-3/4" on 7" side, turn and score at 2-3/4" on 8-1/4"side.

2. Turn Cardstock so 2-3/4" square in on bottom left side.

3. Measure from bottom up on far left to 5-1/2", and place a pencil mark.

Measure from bottom left corner to 5-1/2" vertically and place a pencil mark.

4. Turn C/S in trimmer, so both tick marks are lined up diagonally and score from 5-1/2" to

5-1/2".

5. Use your Bone Folder and score all lines well.

6. While paper is still face down, with square on bottom left, glue 2-1/2" x 2-1/2" DSP to

corner square, also top left corner, and a piece of DSP 1-1/4 x 2-1/2" to bottom right.

Turn paper over, and place 5-1/4" x 4" piece of white inside.

All folds are valley fold, except diagonal 5-1/2" score lies.

Decorate as desired.

1. Fold White c/s (8-1/2" x 5-1/2") in half to make card base.

2. Ink Wheat c/s (5-1/4"x 4") edges with Crumb Cake ink. Glue Wheat c/s to card front.

3. Ink edges of DSP, (5-1/4" x 1-1/2") and glue to left side.

4. Glue Large Die Cut Postage stamp to card front.

5. Stamp sentiment on white postage stamp, and glue inside small brown diecut postage.

6. Stamp flowers, color and die cut.

Add to card using Dimentionals.

Add Gems of your choice.

1. Fold Thick White in half for card base.

2. Glue two pieces of DSP together, so they overlap and make the size 5-1/4" x 4".

3. Glue large postage stamp die to DSP layer.

4. Stamp sentiment on white postage stamp, and glue both small postage stamp die-cut pieces inside large Postage diecut.

5. Wrap ribbon around layered pieces, and tie a knot. Glue to card front.

6. Layer diecut branches to card front.

Add gems of your choice.