1.Ink edges of all pieces with Crumb cake ink. Layer all pieces on card base.
DSP- 5-1/4" X 1-1/4"
5-1/4" X 2-3/4"
Postage Stamp DSP.
2. Ink White postage stamp with crumb cake ink,(including top, so image shows) and glue to card.
3. Color die-cut flower with markers and glue to card front.
4. Stamp sentiment on white die-cut label, and add dimentionals to pop onto larger die-cut.
5. Glue butterfly die-cut to card front.
6. Add small die-cut flowers, and add gems of your choice to centers.
1. Black Cardstock- 7-1/2" x 5-3/4"
2. Score on the 7-1/2" side at 3" and 4-1/2"
3. Score on the 5-3/4" side at 1-1/2 and 4-1/4"
4. Cut up to the 1-1/2" score line, and notch tabs to form box. Use Tear Tape to assemble.
-White- 2-1/2" x 2-1/4"
Use Blends to color background. Stamp grass. Wrap ribbon around white piece.
Stamp Cow, and punch out. Add with dimentionals.
Punch holes in sides of box, and run ribbon thru it. Tie off with knots.
Fill with your favorite treat.
1. Cut a piece of Fresh Fresia 8-1/2" X 5-1/2", and fold in half.
2. Cut a piece of Designer Paper 5" x 3-3/4, and layer on a piece of White 5-1/4" x 4". Glue to card front.
3. Die out cross in White, and glue to card front.
4. Die cut "Love" in Garden Green, and glue to card.
5. Cut out 2 Garden Green, and 2 Daffodil Flowers. Layer yellow flower over Green flower, and glue to card front.
6. Color Chick, and pop dot on card front.
Add Gems of your choice.
Add White 5-1/2" x 4" inside.