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Stampin' Up! Demonstrator

Kimberly Gora



Start with a 6" x 6" piece of DSP.


1. Fold sides inward, so they slightly overlap.


Glue botton of meet together.


2. Turn bottom up, and glue down. (This creates a pocket.


3. Fold top part back, and glue down to create a collar.


4. Glue a doilie to the front, and stamp/die-cut a gingerbread man, and decorate.


5. Add utensils and a sweet treat to back pockets.



 
 
 

1. Base- 8-1/2" X 5-1/2"


Score at 4-1/4"


2. White- 5-1/4" x 4" emboss with folder


3. Glue a strip of DSP 1-1/2" x 4" on white embossed piece.


4. Wrap ribbon around above layer, and glue to card base.


5. Die-cut label in white, and stamp sentiment in Shy Shamrock. Add to card with dimentionals.


6. Die cut decorative pieces, and add to card front.


7. Add peppermint embellishments.


8. White inside- 5-1/4" x 4"



 
 
 

1. Shy Shamrock Cardstock- 11" x 4-1/4"

Score at 2-3/4" and 5-1/2"

2. Shy Shamrock- A. 4-1/4" x 5-1/2"

B. 4-1/4" x 1" (glue DSP to this strip) Add dimentionals and put inside card, to hold up the front flap.

3. Strawberry Slush- 5-1/4" x 4"

4. White- A. 5" x 3-3/4" Outside

B. 5-1/4" x 4" Inside

5. DSP- 4-1/4" x 3/4"

6. Fold Base- layer step 2A, 3, and 4A and glue to bottom flap of card base.

7. Stamp and die-cut gingerbread man add to card front with dimentionals.

Add accessories that are die-cut.

8. Stamp the word bubble and add to card with dimentionals, and stamp the inside of the card on the white piece, under the raised C/S & DSP.



 
 
 
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