Stampin' Up! Iconic Imagery

1. Card Base- 8-1/2" x 5-1/2"Score at 4-1/4"

2. Very Vanilla- 5-1/4" x 4". Emboss with Folder, and glue to card.

3. DSP 5" x 2-1/4"

DSP 3-3/4" x 2-1/4" Add to card front.

4. Stamp leave outline in Cajan Craze. Stamp leaves in colors, but stamp off first, to get 2nd generation stamping. Die cut out, and add to card front.

5. Punch label, and stamp sentiment, also stamp "for you", and cut out with scissors.

Use Cajan Craze ink. Use Dimentionals for label punch.

6. Tie a double bow, and add to card.

Supplies

Stampin' Up! Sophisticated Sled

1. Card Base- 8-1/2" x 5-1/2"

Score at 4-1/4"

2. Cut 5 pieces of DSP 1" X 4". Glue to front of card.

3. Cut out Trees from Die, and glue to front of card.

4. Cut out Sled with White. Glue base to front, and use Dimentionals to add other pieces.

5. Die Cut Skates, and glue to sled.

6. Stamp bird, and color with Blends.

7. Die cut sentiment label, and stamp sentiment in Blueberry Ink.

Add Gems.

White inside- 5-1/4" x 4"

Stampin' Up! More Than Autumn

1. Card Base- 11" x 4-1/4".

Score at 5-1/2".

Cut front panel in half at 2-3/4" (save both pieces)

2. White inside 5-1/4" x 4"

3. White on card front flap. 4-1/8"x 2-5/8"

DSP- 2-1/2"x 4".

4. White on extra Pool Party piece- 4" x 2-1/2"

Glue this piece to card front. Only put glue on left side, so the card will still open.

5. Stamp cup and donut in Momento Ink. Color with Blends.

Stamp the cup a 2nd time on a piece of Country Woods DSP. Fussy cut the cup holder only, and glue to cup. Put on card front with Dimentionals.

6. Stamp sentiment in Navy.

Die cut "Spice" with Pumpkin c/s.

7. Die cut leaves with Pool Party/Night of Navy. Stamp Gingerbread on Pecan Pie, with Pecan ink, and place on card with Dimentional.

8. Stamp whip in Momento. Highlight fluff with Pumpkin Pie Blends. Apply Stickles, and let dry before putting on card with Dimentionals.

9. Inside sentiment is "Season" in Early Espresso c/s, with a pumpkin stamped inside.

Add Gems to card front.